NJ’s delicious Oishii unveils 22,000m2 solar-powered farm in Phillipsburg.

By Oliver Townsend Jun 5, 2024
US (NJ): Oishii opens its 22,000m2 solar-powered farm in Phillipsburg.pngOrginal image from: https://www.verticalfarmdaily.com/article/9632551/us-nj-oishii-opens-its-22-000m2-solar-powered-farm-in-phillipsburg/

Vertical farming has been gaining popularity as a sustainable solution to traditional agriculture practices. Oishii, a leading company in the industry, recently opened its state-of-the-art solar-powered farm in Phillipsburg, New Jersey. The Amatelas Farm, named after the Japanese Goddess of the Sun, spans over 22,000 square meters and is equipped with innovative technology to revolutionize the growing process.

Technological Breakthroughs in Vertical Farming

Oishii’s CEO, Hiroki Koga, emphasized the company’s commitment to tackling challenges in agriculture through technological advancements. In just two years, Oishii has implemented breakthrough innovations at the Amatelas Farm to enhance efficiency while maintaining the quality and taste of their produce. The farm features individual units housing moving racks of Koyo strawberries, with each rack comprising eight growing levels that shift between day and night temperatures. This automated system optimizes the growing process and maximizes berry production within a compact space.

Renewable Energy and Sustainable Practices

One of the key highlights of the Amatelas Farm is its reliance on renewable energy sources, primarily solar power. The farm harnesses energy from a nearby solar field, reducing its carbon footprint and operating costs. Additionally, the facility is equipped with advanced LED lights that consume 14% less energy per plant, contributing to overall sustainability. With a robust water purification system, the farm can recycle a significant portion of its water usage, promoting efficient resource utilization.

Automation and Scalability

Oishii has integrated cutting-edge robotics into the operations at Amatelas Farm to streamline harvesting processes and optimize farm management. These state-of-the-art robots collect vast amounts of data to monitor and adjust environmental conditions, leading to increased efficiency and higher-quality yields. The farm’s expansion near the New Jersey-Pennsylvania border also opens up new market opportunities for Oishii, allowing the company to reach a broader consumer base along the East Coast.

Future Growth and Innovation

As Oishii continues to expand its vertical farming operations, the company remains committed to developing new varieties of fruits and vegetables. With ongoing trials of innovative berry types and plans to introduce a new strawberry varietal, Oishii is at the forefront of agricultural innovation. By investing in research and development, the company aims to deliver superior products that benefit both consumers and the environment.

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